Wednesday, January 20, 2010

Day 20 - Garbanzo Bean Soup

This is totally my go to soup when we need comfort food. The original recipe calls for chicken broth, but I substituted vegetable broth this time and there was no discernible difference in taste. Wahoo!

Garbanzo Bean Soup
  • 2 tbsp olive oil
  • 3 garlic cloves, pressed
  • 1 (15 oz) can italian seasoned diced tomatoes
  • 2 (15 oz) cans garbanzo beans, drained
  • 8 oz small shaped pasta (macaroni, shells, etc)
  • 3 (16 oz) cans vegetable stock + 1 can water
  1. In a large pan over medium heat, saute garlic in olive oil until golden. Add tomatoes, vegetable stock, and water.
  2. Bring to boiling. Add pasta, cook til al dente (about 8 minutes).
  3. Add garbanzo beans. Heat through (about 3 minutes). Serve.
Yummy! This is so easy and so yummy!

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