Day 20 - Garbanzo Bean Soup

This is totally my go to soup when we need comfort food. The original recipe calls for chicken broth, but I substituted vegetable broth this time and there was no discernible difference in taste. Wahoo!

Garbanzo Bean Soup

• 2 tbsp olive oil
• 3 garlic cloves, pressed
• 1 (15 oz) can italian seasoned diced tomatoes
• 2 (15 oz) cans garbanzo beans, drained
• 8 oz small shaped pasta (macaroni, shells, etc)
• 3 (16 oz) cans vegetable stock + 1 can water

1. In a large pan over medium heat, saute garlic in olive oil until golden. Add tomatoes, vegetable stock, and water.
2. Bring to boiling. Add pasta, cook til al dente (about 8 minutes).
3. Add garbanzo beans. Heat through (about 3 minutes). Serve.

Yummy! This is so easy and so yummy!