186.4
I'm glad I'm past that 187. ;)
skip to main |
skip to sidebar
This is it. I'm going to do it. I'm going to (try to!) be a vegetarian for a year. We'll see how it goes. I can't promise that I will post every day (although I will try), but I will post every week. Wish me luck!
What I'm Reading
- 365 Days of Pure Vegetarian
- Almost Vegetarian
- Comfort Food Vegan
- Easy Veggie
- eat me, delicious
- Fat Free Vegan Kitchen
- fresh365
- Ginger Beat
- Gourmet Green Giraffe
- Hello Veggie!
- Herbivoracious
- hungry like the wolf
- Lesley Eats
- Leslie Loves Veggies
- Lisa's Kitchen
- Marie Simmons Cooks Vegetarian
- Moosewood Restaurant
- My Veggie Kitchen
- Nourish Me (recipes)
- Savvy Vegetarian
- Simply Gluten Free
- Sprouted Kitchen
- Steamy Kitchen
- Tasty Palettes
- The Chubby Vegetarian
- The Concious Kitchen
- The Kind Life
- The Ordinary Vegetarian
- The Pink Peppercorn (NOT vegetarian, but yummy, nonetheless!)
- The Well-Seasoned Cook
- Tinned Tomatoes - The Scottish Vegetarian
- Vegan Appetite
- Vegan Dad
- Vegan Visitor
- Vegetarian Times
- Veggie Meal Plans
- Yeah, That Vegan Sh*t
Categories
- artichoke hearts (1)
- asparagus (3)
- black beans (5)
- bountiful baskets (1)
- breakfast (3)
- broccoli (2)
- butternut squash (1)
- cauliflower (2)
- chili (1)
- corn (4)
- crockpot (3)
- curry (1)
- dessert (1)
- easy (17)
- eggplant (2)
- eggs (1)
- fields sausage (1)
- freezer (6)
- fruit (2)
- garbanzo beans (3)
- gluten free (4)
- gnocchi (1)
- kidney beans (1)
- leek (1)
- meal plan (1)
- meat free monday (9)
- mushrooms (8)
- pasta (5)
- peaches (2)
- peas (2)
- persian (1)
- pineapple (1)
- pizza (2)
- potatoes (3)
- rice (3)
- salad (2)
- soup (2)
- spinach (5)
- tofu (1)
- tomatoes (1)
- vegan (13)
- vegan option (5)
- vegan shrimp (1)
- vegetarian (15)
- veggie crumbles (1)
- weigh-in (34)
- white beans (3)
- zucchini (6)
No comments:
Post a Comment