A Very Veggie (and Hummus) Pizza
- 1 loaf of frozen wheat bread dough, thawed
- 1 (8 oz) container of hummus
- 1/2 large tomato, thinly sliced
- 1 tsp italian seasoning
- thinly sliced red onion
- 3/4 of a 15 oz can of artichoke hearts, drained well
- 1/2 cup sun dried tomatoes packed in oil, drained well
- fresh spinach
- 3/4 cup mozzarella cheese
- Preheat oven to 375°F. Roll out bread dough to desired thickness (ours ended up being about 14" round).
- Scoop several tbsp of hummus over bread dough and spread into a thin layer (this is a substitute for the pizza sauce). Sprinkle Italian seasoning over hummus.
- Place thinly sliced tomatoes over hummus. Place spinach over tomatoes, and place remaining ingredients over spinach. Top with mozzarella. Bake 18-20 minutes, or until pizza crust is completely cooked.
Note my tomatoes are in the wrong position but that is because they were an afterthought.
Don't forget to put them on yours. I promise they make the best sauce!
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